about roam
Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all day dining. Enjoy the scenes of the season on the patio with plenty of shade in the summer and warming heaters in the winter while sipping on late-night cocktails, or join us inside for a casually elegant ambiance. Located in the heart of downtown Bend, ROAM is an experience like no other.
Executive Chef, Bryant Kryck
Executive Chef Bryant Kryck began his career 10 years ago after serving as a US Army Military Police Veteran and has built an extensive and impressive repertoire in culinary management since. Bryant’s culinary education at Le Cordon Bleu prepared him for the competitive real world, where he fine-tuned his skills through a vast array of experiences. Starting in his hometown of Portland, Oregon, Chef Bryant began his journey as Executive Chef at the Hi-Lo Hotel before moving on to open and re-concept hotel restaurants in Nebraska, New York, and Michigan.
After making TV appearances on the Food Network’s Chopped and Guy’s Grocery Games in 2020, Bryant Kryck joined the Roam team in Bend and brings a fresh take on modern American dining to Downtown Bend. Chef Bryant draws on his experiences in fine dining, as well as Mexican and American cuisines, all while focusing on fresh, and locally sourced ingredients and global flavors. Brunch, lunch, dinner, and happy hour offerings feature shareable plates and favorite mains, such as Ceviche Tostadas, Burrata Caprese Salad, Wagyu Bolognese, or steaks grilled to order.
LOCATION & Contact
10 NW Minnesota Ave, Bend, OR
(541) 382-ROAM
info@roambend.com
HOURS
Open for Breakfast, Lunch, and Dinner
Monday - Sunday
7:00AM - 10:00PM