Dinner

Share the Table

Focaccia — $9
Whipped butter, flaky salt (V)

Honey Balsamic Brussels — $15
Italian parmesan, toasted almonds (V, GF, T)

Bang Bang Shrimp — $18
Sweet chili aioli, sesame, scallions, lime

Brown Butter Carrots — $15
Whipped feta, almond dukkah, mint, lemon (V, GF, T)

Truffle Parmesan Fries — $14
Parsley, garlic aioli (V, GF)

Sumac Hummus Board — $19
EVOO, seasonal vegetables, whipped feta, olives, focaccia, chips (V)

Smoked Salmon Dip — $19
House potato chips, scallions, paprika (GF)

Caprese Flatbread — $20
Mozzarella, tomato purée, basil, cherry tomatoes, balsamic (V)
Add chicken +$6 | bacon +$3

Greens

Add chicken +$6 | smoked tofu +$6 | flat iron steak +$10

Broccoli Caesar — Side $11 | Table $17
Caesar dressing, crisp romaine, broccoli, house croutons, parmesan

Signature House Salad — Side $10 | Table $16
Arcadian greens, cucumber, grape tomatoes, pickled red onion, pepitas, parmesan, smoked honey balsamic (V, GF)

Orchard Apple Salad — Side $12 | Table $18
Arcadian greens, apple, candied pecans, blue cheese, pickled red onion, apple cider vinaigrette (V, GF, T)

Larger Plates

Pan-Roasted Chicken — $32
Airline breast, crispy potatoes, roasted vegetables, shallot herb jus (GF)

Steak Frites — $35
Flat iron steak, crispy fries, chimichurri, garlic aioli, lemon arugula (GF)

Charred Cauliflower — $30
Whipped feta, roasted carrots, hummus, chimichurri, lemon (V, GF)

ROAM Classics

ROAM Burger — $20
8 oz. burger, white cheddar, garlic aioli, bacon, lettuce, tomato, onion, pickle, fries
Vegetarian burger substitution available

Pappardelle Bolognese — $30
House-made Bolognese, parmesan, basil

Soup for the Season — $11
Weekly rotating soup

Sweet Finish

Ice Cream Sundae — $12
Vanilla ice cream, whipped cream, chocolate and caramel, cherry (V, GF)

Chocolate Mousse Cake — $12
Raspberries, chocolate shavings, rolled wafer, chocolate drizzle (V)

Berry Cheesecake — $12
Berry compote, whipped cream